Tanlet 完全茶葉品質努力創造衛生工作

Food additive project


High temperature extraction, low temperature ossein concentration, It can fully extract water-soluble nutrients from fresh bone. It is made of fresh animal bone as raw material, through crushing, extraction, refining and separation using the international advanced high temperature, concentration, sterilization processing technology, with high freshness, high nutrition, high flavor, high temperature, low fat and other characteristics.

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Application


Bone soup, bone hormone, bone peptide, chicken essenceSpices, salty flavors, food coloringMeat and bones, plants, seafoodEnzyme, juice, drinksWidely used in instant noodles, instant noodles seasoning, high temperature meat products, all kinds of soup, pork flavor and a variety of pork flavor seasoning, beef flavor flavor base, etc. And contains such as carnosine, glutamate, L-glutamic acid, L-aspartate, succinic acid, lysine, methionine, arginine, leucine, L-cystine.

Project case


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Partnership



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